Step-by-Step Guide to Prepare Homemade Asian Pepper Salt Chicken Wings

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian pepper salt chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Pepper Salt Chicken Wings is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Asian Pepper Salt Chicken Wings is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Pepper Salt Chicken Wings:

1. Take chicken wings
2. Take cornstarch
3. Get Shaoxing wine
4. Get peanut oil
5. Prepare sesame oil
6. Prepare garlic, minced
7. Take green onion, sliced
8. Prepare red pepper flakes
9. Get salt
10. Take white pepper

Instructions to make Asian Pepper Salt Chicken Wings:

1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.

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