Steps to Make Quick Asian Pepper Salt Chicken Wings

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian pepper salt chicken wings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian Pepper Salt Chicken Wings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asian Pepper Salt Chicken Wings is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pepper Salt Chicken Wings:

1. Get chicken wings
2. Make ready cornstarch
3. Make ready Shaoxing wine
4. Take peanut oil
5. Take sesame oil
6. Get garlic, minced
7. Prepare green onion, sliced
8. Make ready red pepper flakes
9. Take salt
10. Get white pepper

Instructions to make Asian Pepper Salt Chicken Wings:

1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.

So that’s going to wrap it up with this exceptional food asian pepper salt chicken wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!