Recipe of Favorite Special Chicken Karaage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, special chicken karaage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Special Chicken Karaage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Special Chicken Karaage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Special Chicken Karaage:

1. Take Flour Mixture
2. Get Flour
3. Get Water
4. Get Black pepper
5. Take Salt
6. Make ready Paprika powder (optional)
7. Make ready Marination
8. Get Selaé apple butter(other brand not recommended)
9. Get Onion (grated)
10. Make ready Garlic (grated)
11. Take Soy sauce
12. Get blackpepper
13. Prepare salt
14. Make ready Meat
15. Prepare Chicken thighs

Instructions to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that is going to wrap it up with this exceptional food special chicken karaage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!