16/01/2021 23:56

How to Prepare Speedy Chicken and Chinese Sausage Rice (Rice Cooker)

by Alberta McCarthy

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Take 600 ml water (as much as needed by the rice cooker)
  3. Get 300 gr boneless chicken thigh, cubed
  4. Get 3 lap cheong (chinese sausage), sliced
  5. Make ready 5 garlic cloves, minced
  6. Take 2 cm ginger, minced
  7. Make ready 2 tbs oyster sauce
  8. Prepare 2-3 tbs light soy sauce (to taste)
  9. Get Ground white pepper to taste
  10. Make ready 2 tsp sesame oil
  11. Make ready Green onion, sliced for garnish
  12. Get Marination for chicken :
  13. Make ready 1 tsp light soy sauce
  14. Get Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap it up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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Happy Cooking & Shopping


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