Recipe of Perfect Chicken Curry in Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken curry in slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry in Slow Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Curry in Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Take whole chicken (I used 500 gr, a bit more than 1 lb)
2. Get fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Make ready salt
4. Prepare crushed black pepper
5. Prepare curry powder
6. Take carrots, peeled and chopped
7. Get fermented garlic oil for the carrots

Steps to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that is going to wrap this up with this special food chicken curry in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!