Simple Way to Prepare Gordon Ramsay Jerk Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jerk Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jerk Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:

1. Make ready Chicken Thighs
2. Prepare Jerk Seasoning
3. Take Habanero Pepper
4. Get Chili Flakes
5. Get Olive Oil

Instructions to make Jerk Chicken:

1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

So that is going to wrap it up with this exceptional food jerk chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!