Recipe of Ultimate Chicken and Corn Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and corn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken and Corn Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:

1. Take chicken thigh fillet, cubed
2. Get garlic, chopped
3. Take oil (I used fermented garlic chicken, but you can use regular oil)
4. Get eggs
5. Prepare corn
6. Make ready water (I used the corn can as measurement)
7. Prepare katakuriko + 125 ml water (you can use cornstarch as well)
8. Get bouillon powder
9. Take black pepper

Instructions to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that is going to wrap it up for this special food chicken and corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!