Recipe of Homemade Chicken white korma

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken white korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken white korma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken white korma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken white korma using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken white korma:

1. Take chicken
2. Prepare medium onions chopped,boiled and strained
3. Prepare cashew nuts soaked in warm water
4. Get garlic peeled
5. Make ready ginger peeled and sliced
6. Make ready melon seeds
7. Take green chillies
8. Get curd
9. Take oil
10. Prepare Chicken marination
11. Take ginger,garlic and chilli paste
12. Take garam masala
13. Make ready salt
14. Take Whole garam masala
15. Take cardamom,
16. Make ready clove,
17. Prepare black pepper,
18. Take bay leaves
19. Prepare black cardamom
20. Make ready Dry masala
21. Take white pepper powder
22. Get cumin powder
23. Get garam masala powder
24. Get salt
25. Take roasted fenugreek leaves
26. Get coal
27. Prepare butter for coal
28. Take coriander leaves
29. Get fresh cream (optional)

Instructions to make Chicken white korma:

1. First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
2. Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
3. Now add white pepper powder, cumin powder, salt and keep stirring
4. Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
5. Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
6. Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋

So that is going to wrap it up for this special food chicken white korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!