Recipe of Speedy Filipino chicken adobo

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, filipino chicken adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filipino chicken adobo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Filipino chicken adobo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Filipino chicken adobo:

1. Get a chicken, cut into 4 parts
2. Get water
3. Take Cane vinegar
4. Get dark soy sauce
5. Prepare cumin powder
6. Prepare leaf bay
7. Get garlic
8. Make ready small shallot
9. Prepare white scallion
10. Make ready ginger
11. Prepare chilli labuyo
12. Get grated coconut
13. Prepare achiote seeds
14. Make ready canola oil
15. Make ready Salt and pepper to taste

Instructions to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
2. Coarsely chop garlic and onion.
3. In a pan, add achiote oil and sauté garlic and onion until translucent.
4. Add in the chicken from the marinade and sear until it starts to brown.
5. Add in the marinade and simmer for 30 mins.
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
7. Sauté for 30 seconds just until aroma comes out. Set aside
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.

So that’s going to wrap this up for this special food filipino chicken adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!