Easiest Way to Prepare Speedy Chinese chicken and rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese chicken and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese chicken and rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese chicken and rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chicken and rice:

1. Get Chicken Marinade
2. Prepare Chicken breast diced
3. Make ready Egg white
4. Make ready Salt
5. Make ready flour
6. Take Sauce
7. Make ready ketchup
8. Prepare sugar
9. Make ready Salt
10. Get vinegar
11. Get water mixed with flour
12. Get onion sliced in 4
13. Prepare Green pepper cut
14. Make ready Yellow pepper cut
15. Make ready Carrot thinly round sliced

Steps to make Chinese chicken and rice:

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
2. Lightly saute the vegetables in oil for a few minutes
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
4. Add the vegetables to the sauce and cook for a little bit
5. Deep fry the chicken in oil until cooked for a few minutes
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
7. Serve with rice

So that is going to wrap it up for this special food chinese chicken and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!