Recipe of Quick Chicken Malai boti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken malai boti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Malai boti is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Malai boti is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Malai boti:

1. Get chicken (boneless)
2. Take salt
3. Prepare lemon juic
4. Get almonds
5. Take yogurt
6. Make ready cream
7. Prepare green chili peppers
8. Make ready garlic
9. Make ready ginger
10. Get white pepper
11. Take chili powder
12. Make ready ground cumin
13. Prepare ground coriander
14. Make ready garam masala
15. Prepare vegetable oil
16. Make ready parathas for serving

Instructions to make Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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