Easiest Way to Make Ultimate Cottage Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cottage Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Prepare meat mixture
2. Take butter
3. Take olive oil, extra virgin
4. Make ready ground beef
5. Get onion, chopped
6. Prepare garlic, minced
7. Take dry rosemary
8. Get salt
9. Prepare ground cumin
10. Take worcestershire sauce
11. Prepare ketchup
12. Get cayenne pepper
13. Make ready all-purpose flour
14. Take beef broth
15. Make ready frozen peas
16. Take frozen carrots
17. Prepare potato topping
18. Take medium purple potatoes
19. Get butter
20. Take heavy cream
21. Take pepper jack cheese
22. Prepare cheddar cheese
23. Get egg, beaten
24. Get salt

Steps to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!