Steps to Make Jamie Oliver Breaded Aubergine

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breaded aubergine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breaded Aubergine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Breaded Aubergine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breaded Aubergine:

1. Get medium eggplant
2. Make ready large egg
3. Get breadcrumbs (approximately)
4. Prepare each salt, black pepper, oregano and basil (or to taste)
5. Take some olive oil for drizzling

Instructions to make Breaded Aubergine:

1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger
2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
3. Crack the egg in a bowl and dilute with a teaspoon of water
4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)

So that’s going to wrap it up with this special food breaded aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!