How to Make Jamie Oliver Mini chicken pot pies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mini chicken pot pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini chicken pot pies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini chicken pot pies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini chicken pot pies:

1. Take rhodes frozen dinner rolls
2. Make ready sweet peas
3. Take sliced carrots
4. Make ready pkgs of cut up chicken breasts
5. Take three chese alfredo sauce

Steps to make Mini chicken pot pies:

1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker

So that is going to wrap this up with this special food mini chicken pot pies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!