How to Make Favorite "Mawe tatu" carrot cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "mawe tatu" carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Mawe tatu" carrot cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. "Mawe tatu" carrot cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "mawe tatu" carrot cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Mawe tatu" carrot cake:

1. Get self raising flour
2. Take eggs
3. Prepare grated carrots
4. Take sugar
5. Take salt
6. Make ready oil
7. Make ready milk

Instructions to make "Mawe tatu" carrot cake:

1. Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria
2. Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
3. In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
4. Whip egg whites to soft peaks while adding sugar slowly while whipping
5. Carefully fold the egg white mixture into the yolk-carrot mixture
6. Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
7. Checked using a knife, if ready then put to cool at room temp.

So that is going to wrap it up with this special food "mawe tatu" carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!