Steps to Prepare Jamie Oliver Gluten-free carrot cake🧡

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten-free carrot cake🧡. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten-free carrot cake🧡 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten-free carrot cake🧡 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free carrot cake🧡:

1. Make ready carrots
2. Prepare apples
3. Get butter
4. Prepare sunflower oil
5. Get eggs
6. Prepare Ground almonds
7. Take sugar
8. Prepare baking powder
9. Take baking soda
10. Take ground cinnamon
11. Take salt
12. Prepare chopped walnuts
13. Get unsweetened shredded coconut
14. Prepare cream cheese
15. Make ready Oil for greasing

Steps to make Gluten-free carrot cake🧡:

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !

So that is going to wrap it up for this special food gluten-free carrot cake🧡 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!