Steps to Prepare Gordon Ramsay Gluten-free carrot cake🧡

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten-free carrot cake🧡. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten-free carrot cake🧡 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gluten-free carrot cake🧡 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free carrot cake🧡:

1. Make ready 400 g carrots
2. Make ready 400 g apples
3. Make ready 100 g butter
4. Make ready 150 ml sunflower oil
5. Get 3 eggs
6. Prepare 500 g Ground almonds
7. Get 320 g sugar
8. Make ready 1 1/2 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Get 1 tsp ground cinnamon
11. Take 1/2 tsp salt
12. Prepare 100 g chopped walnuts
13. Get 150 g unsweetened shredded coconut
14. Get 450 g cream cheese
15. Get Oil for greasing

Steps to make Gluten-free carrot cake🧡:

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !

So that is going to wrap this up with this special food gluten-free carrot cake🧡 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!