12/09/2020 18:06

Step-by-Step Guide to Prepare Jamie Oliver Wheat Carrot Cake

by Milton Barrett

Wheat Carrot Cake
Wheat Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wheat Carrot Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Wheat Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Carrot Cake:
  1. Prepare wheat flour
  2. Make ready eggs
  3. Take Grated carrots
  4. Get baking soda
  5. Prepare baking powder
  6. Get salt
  7. Make ready Cinnamon powder
  8. Make ready nutmeg powder
  9. Get Sugar
  10. Make ready Oil
  11. Make ready vanilla essence
  12. Make ready milk
  13. Make ready Vinegar
  14. Get dryfruits
Instructions to make Wheat Carrot Cake:
  1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
  2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
  3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
  4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
  5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
  6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

So that is going to wrap it up for this exceptional food wheat carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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