07/01/2021 10:16

Recipe of Homemade Wheat Carrot Cake

by Celia Andrews

Wheat Carrot Cake
Wheat Carrot Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wheat Carrot Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Carrot Cake:
  1. Make ready wheat flour
  2. Get eggs
  3. Take Grated carrots
  4. Prepare baking soda
  5. Make ready baking powder
  6. Make ready salt
  7. Get Cinnamon powder
  8. Prepare nutmeg powder
  9. Take Sugar
  10. Prepare Oil
  11. Make ready vanilla essence
  12. Make ready milk
  13. Get Vinegar
  14. Take dryfruits
Instructions to make Wheat Carrot Cake:
  1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
  2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
  3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
  4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
  5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
  6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

So that’s going to wrap this up for this exceptional food wheat carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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