30/01/2021 10:14

Simple Way to Make Jamie Oliver Wheat Carrot Cake

by Eric Hicks

Wheat Carrot Cake
Wheat Carrot Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wheat carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat Carrot Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wheat Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Carrot Cake:
  1. Prepare 1 cup wheat flour
  2. Take 2 eggs
  3. Get 1&1/2 cup Grated carrots
  4. Prepare 1 tsp baking soda
  5. Make ready 1 tsp baking powder
  6. Prepare 2 pinches salt
  7. Prepare 1/2 tsp Cinnamon powder
  8. Prepare 1/4 tsp nutmeg powder
  9. Prepare 3/4 cup Sugar
  10. Get 1/2 cup Oil
  11. Get 1 tsp vanilla essence
  12. Get 1/4 cup milk
  13. Get 1 tsp Vinegar
  14. Make ready 1/4 cup dryfruits
Steps to make Wheat Carrot Cake:
  1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
  2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
  3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
  4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
  5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
  6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

So that’s going to wrap this up with this special food wheat carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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