Steps to Prepare Super Quick Homemade Carrot Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take all purpose flour
2. Get powdered sugar
3. Get oil
4. Prepare baking powder
5. Get baking soda
6. Take salt
7. Get carrot juice
8. Take vanilla essence

Steps to make Carrot Cake:

1. Take a bowl add sugar and oil and beat it till all the sugar desolves well. Now add salt and essence and again beat it well.
2. After that add 1/4 cup of carrot juice mix well.
3. In a bowl sieve the all dry ingredients that is all purpose flour, baking powder, baking soda and mix it gently by cut and fold method. Remember don't beat it.
4. After mixing the batter preparing the mould by greasing with little oil and dust little flour.
5. Now pour the batter it cake tin for baking in a preheated oven at 170° and bake for an approx 30-40 minutes.
6. After 30-40 minutes your basic carrot flavoured cake is ready.

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!