Easiest Way to Make Quick Carrot cake (charcoal jiko baked)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot cake (charcoal jiko baked) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Get all purpose flour
2. Make ready eggs
3. Take small carrots
4. Take sugar
5. Get cinammon(optional)
6. Take ginger(optional)
7. Take milk (optional)
8. Make ready baking powder
9. Prepare margarine
10. Prepare vanilla essence

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

So that’s going to wrap it up with this special food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!