Step-by-Step Guide to Prepare Gordon Ramsay Carrot Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take For the carrot cake:
2. Get dark brown sugar
3. Prepare Eggs
4. Prepare vegetable oil
5. Prepare medium sized carrots peeled and grated
6. Get ground cinnamon
7. Make ready ground ginger
8. Take gluten free self raising flour
9. Take sultanas
10. Get For the frosting:
11. Prepare dairy free spread
12. Get dairy free cream cheese
13. Prepare icing sugar

Instructions to make Carrot Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!