Simple Way to Make Award-winning Banana Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Carrot Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Carrot Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Carrot Cake:

1. Make ready sugar
2. Get butter or margarine
3. Make ready eggs, beaten
4. Get carrot
5. Prepare banana
6. Get flour
7. Get baking powder

Instructions to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

So that’s going to wrap this up for this exceptional food banana carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!