Simple Way to Make Award-winning Banana Carrot Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, banana carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Carrot Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Carrot Cake:

1. Take sugar
2. Make ready butter or margarine
3. Get eggs, beaten
4. Prepare carrot
5. Get banana
6. Prepare flour
7. Prepare baking powder

Instructions to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

So that is going to wrap it up with this special food banana carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!