Recipe of Quick Great Grandma's Carrot Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, great grandma's carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great Grandma's Carrot Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Great Grandma's Carrot Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have great grandma's carrot cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Great Grandma's Carrot Cake:

1. Prepare Cake
2. Take 2 cup Flour
3. Get 2 cup Sugar
4. Prepare 1 tsp Baking soda
5. Take 2 tsp Cinnamon
6. Make ready 1/2 tsp Salt
7. Get 4 Eggs beaten
8. Get 3 cup Grated carrots
9. Take 1 1/2 cup Oil
10. Make ready Icing
11. Take 8 oz Cream cheese
12. Make ready 1 stick Butter
13. Prepare 1 lb Powdered sugar
14. Prepare 1 cup Chopped walnuts or pecans (optional)

Steps to make Great Grandma's Carrot Cake:

1. Set out butter and cream cheese to soften.
2. Preheat oven to 350.
3. Mix dry ingredients.
4. Pour beaten eggs over dry ingredients, do not stir.
5. Add oil and beat until combined then add carrots and best until throughly distributed.
6. Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
7. Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
8. Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
9. Allow cake to cool and serve.

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