Steps to Make Quick Old Fashioned Carrot Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old Fashioned Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Old Fashioned Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Carrot Cake:

1. Make ready 1 1/2 cup vegetable oil
2. Take 2 cup sugar
3. Make ready 4 eggs
4. Make ready 2 cup all-purpose flour
5. Prepare 2 tsp baking soda
6. Take 1 pinch of salt
7. Take 1 1/2 cup grated carrots
8. Get 2 tsp ground cinnamon
9. Make ready 1 tsp vanilla extract
10. Get icing
11. Make ready 1/2 cup butter (room temperature)
12. Get 2 8 oz blocks of cream cheese (room temperature)
13. Take 3 1/2 to 4 cups powdered sugar

Steps to make Old Fashioned Carrot Cake:

1. Preheat oven to 350°
2. Beat oil and sugar, then add eggs. Beat until mixed.
3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
4. Pour cake batter into two greased 9 inch round cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

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