Step-by-Step Guide to Prepare Homemade Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Make ready Carrot Cake
2. Get large eggs
3. Take vegetable oil
4. Get granulated sugar
5. Prepare brown sugar
6. Take vanilla
7. Prepare flour
8. Make ready baking powder
9. Get baking soda
10. Take salt
11. Take ground cinnamon
12. Take ground nutmeg
13. Prepare ground cloves
14. Make ready carrots, grated
15. Take chopped pecans
16. Make ready Cream Cheese Frosting
17. Get unsalted butter, softened
18. Take cream cheese
19. Take powdered sugar
20. Prepare vanilla

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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