Step-by-Step Guide to Make Homemade Spiced Carrot Cake with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced carrot cake with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Make ready Carrot Cake
2. Make ready 4 large eggs
3. Take 1 1/4 cup vegetable oil
4. Make ready 1 cup granulated sugar
5. Take 1 cup brown sugar
6. Make ready 3 tsp vanilla
7. Make ready 2 cup flour
8. Take 2 tsp baking powder
9. Prepare 2 tsp baking soda
10. Prepare 1/2 tsp salt
11. Prepare 3 tsp ground cinnamon
12. Take 1 tsp ground nutmeg
13. Take 1/2 tsp ground cloves
14. Get 3 1/4 cup carrots, grated
15. Prepare 1 cup chopped pecans
16. Prepare Cream Cheese Frosting
17. Take 1/2 cup unsalted butter, softened
18. Get 8 oz cream cheese
19. Make ready 4 cup powdered sugar
20. Make ready 1 tsp vanilla

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that’s going to wrap it up with this exceptional food spiced carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!