Step-by-Step Guide to Make Award-winning Twice cooked carrot cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, twice cooked carrot cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice cooked carrot cakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Twice cooked carrot cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Twice cooked carrot cakes:

1. Get carrots 1st cooking
2. Make ready carrots either baby petite, or cut into small pieces
3. Take broth or water
4. Make ready second cooking
5. Take banana
6. Get egg
7. Get oil to pan fry
8. Prepare granulated garlic powder
9. Prepare salt
10. Make ready grated parmesan cheese
11. Make ready topping
12. Get honey

Steps to make Twice cooked carrot cakes:

1. In a pan boil your carrots in broth or water. Boil till fork tender.
2. Heat oil in pan
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!

So that is going to wrap this up with this exceptional food twice cooked carrot cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!