Simple Way to Make Super Quick Homemade Carrot Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carrot cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Prepare Carrot (around 3 medium carrots)
2. Make ready eggs (3 medium eggs)
3. Prepare Sunflower oil
4. Prepare All-purpose flour
5. Get Granulated white sugar
6. Take Vanilla Powder (around 1 tsp)
7. Make ready Baking Powder (around 1 tsp)

Steps to make Carrot Cake:

1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
2. Crack the eggs and add them in with the carrots along with the sunflower oil.
3. Blend/process the ingredients well, until you get a homogeneous mixture.
4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
7. Line a baking tray with parchment paper and pour in the batter.
8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
11. Enjoy!

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!