How to Make Ultimate Carrot Cake Baked Oatmeal

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake baked oatmeal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come. This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor!

Carrot Cake Baked Oatmeal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal:

1. Take 3 cups old fashioned oats
2. Get 1 tsp baking powder
3. Prepare 1 tsp cinnamon
4. Get 1/2 tsp salt
5. Prepare 2 eggs
6. Prepare 2 cups skim milk
7. Make ready 1/4 cup pure maple syrup
8. Prepare 1/4 cup Truvia brown sugar
9. Get 2 tsp vanilla
10. Prepare 1/4 cup canola oil
11. Get 1 cup grated carrots
12. Make ready 1/4 cup chopped pecans
13. Make ready 1/4 cup coconut
14. Prepare 1 cup chopped Apple
15. Take 1/4 cup raisins

These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! Easy, moist Carrot Cake Baked Oatmeal studded with walnuts and topped with healthy cream cheese frosting. Perfect for breakfast but good enough for dessert!

Instructions to make Carrot Cake Baked Oatmeal:

1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.

Easy, moist Carrot Cake Baked Oatmeal studded with walnuts and topped with healthy cream cheese frosting. Perfect for breakfast but good enough for dessert! I'm ready and waiting for all things carrot cake, asparagus, and lemon. We're commencing the spring escapades today with a. Carrot Cake Baked Oatmeal is a perfect breakfast recipe for any season.

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