Simple Way to Prepare Homemade Brazilian Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brazilian carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brazilian Carrot Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brazilian Carrot Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brazilian Carrot Cake:

1. Make ready Carrots
2. Prepare Eggs
3. Take Vegetable oil
4. Take Flour
5. Make ready White sugar
6. Make ready Baking Powder
7. Take Pumpkin spice mix (optional)
8. Take Each Vanilla & Almond extract (Optional)
9. Prepare Topping
10. Take Icing Sugar
11. Get Chocolate powder/cocoa powder
12. Get Milk
13. Take Butter

Instructions to make Brazilian Carrot Cake:

1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done

So that’s going to wrap it up for this special food brazilian carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!