Easiest Way to Prepare Super Quick Homemade Carrot cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take For the cake batter:
2. Take all-purpose flour
3. Get baking powder
4. Get salt
5. Get ground cinnamon
6. Get vegetable oil
7. Get granulated sugar
8. Take brown sugar
9. Get vanilla powder or extract
10. Prepare large eggs
11. Get grated carrots
12. Get For a creamy frosting:
13. Get cream cheese
14. Get powdered sugar
15. Make ready heavy whipping cream

Steps to make Carrot cake:

1. Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
2. Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
3. In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
4. Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
5. Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
6. After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
7. For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
8. When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!