Easiest Way to Make Favorite Scrumptious carrot cakes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, scrumptious carrot cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scrumptious carrot cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Scrumptious carrot cakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook scrumptious carrot cakes using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scrumptious carrot cakes:

1. Make ready 2 cups all purpose flour
2. Prepare 2 teaspoon baking soda
3. Make ready 1 teaspoon salt
4. Prepare 1 teaspoon ground cinnamon
5. Prepare 1/2 teaspoon ground ginger
6. Make ready 1/4 teaspoon ground nutmeg
7. Prepare 1/4 teaspoon ground cloves
8. Get 1/4 teaspoon ground aniseed
9. Make ready 1/8 teaspoon ground cardamom
10. Take 1 1/4 cup sunflower oil
11. Make ready 1 cup caster sugar
12. Get 1 cup lightly packed brown sugar
13. Get 1/2 teaspoon vanilla extract
14. Take 4 eggs(@55gr)
15. Make ready 3 1/2 cups grated carrot (around 6 medium carrots)
16. Get 1 cup chopped nuts(i used pecan)
17. Take 1/2 cup raisin
18. Make ready Frosting:
19. Get 125 gr cream cheese(room temperature)
20. Prepare 125 gr butter (room temperature)
21. Prepare 140 gr icing sugar (don’t use icing mixture)
22. Get Squeeze lemon juice

Instructions to make Scrumptious carrot cakes:

1. Heat oven to 180C. Grease two 8 inches tins and line it with baking paper.
2. Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside
3. In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side.
4. Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear.
5. Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake.
6. Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter.
7. When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!

So that is going to wrap it up with this special food scrumptious carrot cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!