Step-by-Step Guide to Make Award-winning Carrot Cake 【Recipe Video】

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake 【recipe video】. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake 【Recipe Video】 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake 【Recipe Video】 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake 【Recipe Video】:

1. Prepare ■ For Carrot Cake
2. Take eggs
3. Make ready cane sugar
4. Get unsalted butter
5. Prepare vegetable oil
6. Prepare salt
7. Prepare carrot, grated or chopped
8. Get almond flour
9. Take (2.1 oz, about 2/5 cup) raisins
10. Make ready walnuts, roasted
11. Take ※dry ingredients
12. Make ready bread flour
13. Take cake flour
14. Prepare baking powder
15. Make ready baking soda
16. Make ready cinnamon powder
17. Prepare nutmeg powder
18. Prepare cardamom powder
19. Make ready allspice powder
20. Make ready ■ For Topping
21. Take cream cheese
22. Take unsalted butter
23. Take powdered sugar
24. Prepare lemon juice
25. Get ※1cup=235cc(USA)

Steps to make Carrot Cake 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
15. Slice and serve. Top with the cream cheese. It's all done!!

So that is going to wrap it up for this exceptional food carrot cake 【recipe video】 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!