Recipe of Quick Whole Wheat Carrot Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Carrot Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Get apple sauce
2. Make ready maple syrup
3. Make ready grated carrots
4. Make ready eggs beaten
5. Take vanilla
6. Take salt
7. Make ready cinnamon
8. Take nutmeg
9. Make ready ginger
10. Prepare baking soda
11. Take baking powder
12. Make ready whole wheat flour
13. Prepare sunflower seeds
14. Prepare dried apricots chopped

Steps to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that is going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!