10/02/2021 19:59

Easiest Way to Prepare Ultimate Baked Banana Bread (ROTI GEDHANG)

by Brett Miller

Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked banana bread (roti gedhang). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Banana Bread (ROTI GEDHANG) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready butter
  2. Make ready sugar
  3. Get egg
  4. Take vanilla powder
  5. Take thick coconut milk
  6. Prepare ripe bananas
  7. Prepare flour
  8. Make ready baking soda
  9. Prepare lemon juice
  10. Take SAUCE
  11. Get butter
  12. Make ready grated cheese
  13. Take refined sugar
Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

So that’s going to wrap this up with this special food baked banana bread (roti gedhang) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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