Recipe of Speedy Baked Banana Bread (ROTI GEDHANG)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked banana bread (roti gedhang). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Banana Bread (ROTI GEDHANG) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. Get 45 gr butter
2. Prepare 105 gr sugar
3. Make ready 1 pc egg
4. Prepare 1/2 tsp vanilla powder
5. Make ready 90 ml thick coconut milk
6. Prepare 85 gr ripe bananas
7. Get 95 gr flour
8. Get 1/3 tsp baking soda
9. Make ready 1/2 tsp lemon juice
10. Take SAUCE
11. Get 30 gr butter
12. Prepare 55 gr grated cheese
13. Prepare 115 gr refined sugar

Instructions to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
3. Add mashed bananas, whisk constantly until well blended.
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
7. Ready to be enjoyed during the event with family and friends.

So that’s going to wrap this up for this exceptional food baked banana bread (roti gedhang) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!