Recipe of Award-winning Moist Banana-Pecan Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist banana-pecan bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moist Banana-Pecan Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moist Banana-Pecan Bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Banana-Pecan Bread:

1. Prepare greased bread loaf pan
2. Get toasted pecan peices
3. Get granulated sugar
4. Get packed brown sugar
5. Prepare eggs
6. Prepare pure vanilla extract
7. Make ready lemon juice
8. Prepare vegetable oil
9. Get medium sized very ripe bananas(mashed)
10. Make ready sour cream
11. Prepare all-purpose flour
12. Take ground cinnamon
13. Take baking soda
14. Get table salt

Instructions to make Moist Banana-Pecan Bread:

1. Sift together flour, cinnamon, baking soda and salt. Set aside.
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
3. In a medium size bowl, mash bananas up and set aside.
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap this up for this special food moist banana-pecan bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!