Step-by-Step Guide to Prepare Super Quick Homemade Haps Banana Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, haps banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haps Banana Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Haps Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have haps banana bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Haps Banana Bread:

1. Take bread loaf pan, greased
2. Make ready sugar
3. Take butter
4. Make ready very ripe bananas, mashed with fork
5. Take eggs, beaten
6. Get vanilla
7. Get flour
8. Make ready baking soda
9. Make ready salt
10. Make ready 9x13 cake pan filled halfway with hot water

Instructions to make Haps Banana Bread:

1. Preheat oven to 350°F
2. Cream butter & sugar
3. Mix flour, soda and salt, set aside
4. Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk
5. Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long
6. Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.)
7. Bake for 1 hour to 1.5 hours. When a knife comes out clean it's done
8. Remove from pan immediately. Cool on a wire rack
9. Can be doubled easily

So that is going to wrap it up for this special food haps banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!