Recipe of Gordon Ramsay Banana Bread with dry fruits

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread with dry fruits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread with dry fruits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Banana Bread with dry fruits is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with dry fruits:

1. Get 3-4 ripe banana
2. Get 1 lemon juice
3. Get 2 cup flour
4. Get 2 tsp baking soda
5. Prepare 2 cup sugar
6. Take 2 eggs
7. Prepare 1 cup melted butter
8. Prepare 1/2 tsp salt or less
9. Take 4 dry apricot/ chopped
10. Prepare 4 dry figs/ chopped
11. Get 1/2 cup macadamia/ chopped
12. Make ready 1/2 cup dry cranberries
13. Take 1 1/2 cup buttermilk

Instructions to make Banana Bread with dry fruits:

1. Mash bananas, add 2 lemon juice set aside
2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside
3. Set oven to 275 F. Mix sugar egg and melted butter smoothly
4. Mix flour,with egg mixture
5. Add mashed bananas into the bowl
6. Add nuts, cranberries, apricots and figs
7. Spray baking dish with oil, pour batter
8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)

So that is going to wrap it up with this special food banana bread with dry fruits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!