Step-by-Step Guide to Prepare Perfect Dark Chocolate Chunk Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dark chocolate chunk cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dark Chocolate Chunk Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dark Chocolate Chunk Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. #Chunkyandgooey #bestchocolatechunkcookie It's heavenly, it's big, has chunks and not chips and most importantly gooey in the center. Use milk chocolate instead of dark for a creamier finish, or white chocolate for a lighter, sweeter alternative.

To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Make ready 1/4 cup unsalted butter
2. Take 1/2 cup sugar
3. Prepare 1 egg (substitute meringue powder if you don’t have eggs)
4. Get 6 bite size Dove dark chocolate (cut into quarters)
5. Make ready Pinch salt
6. Make ready 1/2 cup flour
7. Take Dash baking soda
8. Make ready Tbsp vanilla extract (water if you use meringue)

Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt. Once they're cool, grab a glass of milk and enjoy! Give these orange dark chocolate chunk cookies a try, you're going to love them!

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

Once they're cool, grab a glass of milk and enjoy! Give these orange dark chocolate chunk cookies a try, you're going to love them! I recommend coarsely chopping the chocolate so that it's not overly Mix until a cookie dough consistency forms, then fold in the chocolate chunks. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required!

So that is going to wrap this up with this exceptional food dark chocolate chunk cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!