Recipe of Speedy Soft Ginger Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft ginger cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soft Ginger Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Ginger Cookies:

1. Prepare Margarine
2. Get Sugar
3. Make ready Molasses
4. Prepare Egg
5. Make ready Baking Soda
6. Prepare Cinnamon
7. Make ready Ginger Powder
8. Get salt
9. Take Flour
10. Take Sugar to roll

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that is going to wrap it up for this special food soft ginger cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!