Step-by-Step Guide to Make Quick Whole Wheat Peanut Butter Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Prepare 1 cup peanut butter
2. Make ready 1/2 cup unsalted butter
3. Get 1/3 cup maple syrup
4. Get 1/3 cup packed brown sugar
5. Prepare 1 egg
6. Take 1 1/4 cups whole wheat flour
7. Take 1 teaspoon baking powder

How to make Peanut butter whole wheat cookies and without egg (#eggless). Today we will be making healthy cookies and our main ingredients for this recipe. Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy. Cream together the butter, sugar, peanut butter, egg and vanilla extract.

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy. Cream together the butter, sugar, peanut butter, egg and vanilla extract. Sift together the flours, baking soda and salt. Add the flour mixture to the creamed mixture and mix until smooth. If you love fluffy oatmeal cookies, you'll adore these.

So that is going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!