Recipe of Favorite Snowballs (Italian wedding cookies)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snowballs (italian wedding cookies). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Snowballs (Italian wedding cookies) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Snowballs (Italian wedding cookies) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Snowballs (Italian wedding cookies):

1. Get 1 1/2 cups room temp butter
2. Take 2/3 cup powdered sugar
3. Prepare 1 1/2 cup finely chopped pecans(use your nut of choice)
4. Take 2 tsp vanilla
5. Get 1/2 tsp salt
6. Prepare 3 cups all purpose flour
7. Take 1/3 cup powdered sugar for rolling

Instructions to make Snowballs (Italian wedding cookies):

1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.

So that is going to wrap this up with this special food snowballs (italian wedding cookies) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!