Easiest Way to Make Jamie Oliver Nastar / Pineapple Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nastar / pineapple cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nastar / Pineapple Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nastar / Pineapple Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nastar / pineapple cookies using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nastar / Pineapple Cookies:

1. Take Pineapple jam
2. Prepare pineapple without peels
3. Take whole cloves *optional or adjust to taste
4. Make ready cinnamon stick *optional or adjust to taste
5. Take granulated sugar
6. Prepare Cookie dough
7. Prepare unsalted butter
8. Get margarine
9. Get icing sugar
10. Get large egg yolk
11. Get custard powder *can replace with cornstarch
12. Get all-purpose flour
13. Make ready Egg wash
14. Prepare large egg yolk
15. Get vegetable oil
16. Make ready sweetened condensed milk

Instructions to make Nastar / Pineapple Cookies:

1. Youtu.be/NjBp4b7dbPM
2. Pineapple jam: Grate the pineapple or blend with a food processor. Transfer the shredded pineapple and its juice along with cinnamon stick and cloves into a heavy-bottom pan. Cook over medium heat and stir occasionally until the liquid is gone.
3. Add sugar and continue cooking until it has a thick jam consistency but with no liquid. Keep stirring towards the end so it does not burn.
4. Remove from the pan and cool it to room temperature. Cover and refrigerate for at least 30 minutes (up to a week). It will become easier to handle and less sticky.
5. Divide the pineapple jam evenly into 32 pieces (6g each). Roughly roll each into a ball. Refrigerate until needed.
6. Cookie dough: Using an electric mixer, cream the butter and margarine together for 1 minute on medium speed. Add sugar and beat for another minute just to combine.
7. Add egg yolk and mix briefly for 10 seconds. Then sieve the custard powder and flour into the bowl. Mix until it forms a uniform dough. If the dough feels sticky, add a little more flour (1 teaspoon at a time). Add butter if it's dry. It should be easily formed into a ball without crumbling or sticking.
8. Divide the dough into 32 pieces (8g each). Shape each into a ball.
9. Press the ball in between your palms to make a thin disk. Place 1 piece of pineapple jam on the center. Wrap it and pinch the edges closed. Roll it back into a ball and place on a baking sheet lined with parchment paper. Repeat with the rest.
10. Bake in a preheated oven at 300°F (150°C) for 30 minutes. Let cool completely on a wire rack before applying egg wash for the second bake.
11. Egg wash: Whisk together all of the ingredients to fully combine.
12. Brush each of the cookies with the egg wash. After the first coat has set, apply a second coat. These multiple coats will conceal any visible cracks and create a shiny yellow crust.
13. Return into the oven at 325°F (160°C) and bake for 10-15 minutes until slightly brown. Let cool then enjoy!

So that’s going to wrap it up for this special food nastar / pineapple cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!