Recipe of Quick Peanut Butter Cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.

Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Peanut Butter Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cookies:

1. Take 2 1/2 cups all-purpose flour
2. Make ready 1/2 teaspoon salt
3. Take 1/2 teaspoon baking soda
4. Make ready 1 cup solid vegetable shortening
5. Take 1 cup peanut butter
6. Take 1 cup white granulated sugar
7. Prepare 1 cup brown sugar, packed
8. Prepare 2 eggs
9. Take 1 teaspoon vanilla flavoring

Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies.

Steps to make Peanut Butter Cookies:

1. Mix flour, salt and baking soda until well combined. Set aside.
2. With mixer, cream the peanut butter and shortening until well combined.
3. Add sugars and cream until fully mixed. Add vanilla and mix.
4. Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
5. On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
6. With fork, make criss cross pattern on top of cookies.
7. Bake at 350 degrees 12 to 15 minutes or until light golden brown.
8. Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
9. You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.

Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies. When making chewy peanut butter cookies, it's important to mix flour properly—according to the. Line two baking sheets with parchment paper. Peanut butter cookies are one of those desserts we're always in the mood for.

So that is going to wrap it up with this special food peanut butter cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!