Recipe of Ultimate Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pizzelle cookies rolls/ kue semprong (with egg whites). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. Get large egg whites
2. Take sugar
3. Prepare butter melted
4. Make ready vanilla extract
5. Take water
6. Make ready all-purpose flour

Steps to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
2. In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
3. Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
4. When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
5. Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
6. 👩‍🍳Dine What You Want at Your Home 👩‍🍳

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