Easiest Way to Prepare Perfect White Chocolate and Cranberry Cashew Cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, white chocolate and cranberry cashew cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White Chocolate and Cranberry Cashew Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White Chocolate and Cranberry Cashew Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:

1. Make ready flour
2. Prepare baking soda
3. Make ready baking powder
4. Make ready salt
5. Take unsalted butter, softened
6. Make ready brown sugar
7. Prepare sugar
8. Prepare eggs
9. Make ready vanilla
10. Prepare white chocolate chips
11. Take dried cranberries
12. Take chopped cashews

Steps to make White Chocolate and Cranberry Cashew Cookies:

1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
2. In a mixer, cream together butter and both sugars until fully blended.
3. Mix in eggs and vanilla.
4. To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
5. By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
6. Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
7. Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!

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